The Heart & Soul Behind
Every Slice
From a single coal-fired oven in 1991 to a beloved institution, we've been fueling memories with hand-crafted pizza and legendary flavors for over 30 years.
Born From Passion,
Fired by Tradition
It all started in 1991, when Anthony Mangieri — a New Jersey native with a love for authentic Italian cooking — loaded up a centuries-old coal-fired oven and began crafting pizzas the way his grandmother taught him: with patience, fresh ingredients, and fire.
What began as a neighborhood favorite quickly became a culinary phenomenon. The coal oven, burning at over 800°F, produces a crust that's crispy on the outside, airy within, and infused with a subtle smoky char impossible to replicate any other way. No gas. No shortcuts. Just coal, craft, and commitment.
Today, Anthony's Coal Fired Pizza stands as a testament to the belief that great food doesn't need to be complicated — it just needs to be honest, made with love, and cooked the right way.
- Coal-fired ovens burning at 800°F+ for perfect crust
- Fresh, locally-sourced ingredients every single day
- Family recipes passed down through three generations
- Over 30 years of crafting legendary pizza
- Community-first approach in everything we do
Why We Do
What We Do
Our mission is simple: bring people together around extraordinary food. We believe a great pizza isn't just a meal — it's a moment shared, a memory made, and a tradition kept alive. Every pie that leaves our oven carries decades of passion, precision, and pride.
We're committed to honoring the craft — no frozen dough, no artificial flavors, no compromise. Just real food, made the right way, for people who deserve the best.
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Our Core Values
These aren't just words on a wall. They guide every decision we make, every pizza we bake, and every guest we serve.
Authenticity
We stay true to traditional coal-fired methods. No shortcuts. No imitations. Only the real thing, every time.
Quality
We source only the finest, freshest ingredients — because great pizza starts long before it hits the oven.
Community
We're more than a restaurant. We're a gathering place — for families, friends, and neighbors since 1991.
Excellence
From the first knead to the final slice, we hold ourselves to the highest standard. Good enough is never enough.
Three Decades of Fire & Flavor
From a single oven to a beloved institution — here's how Anthony's Coal Fired Pizza grew into what it is today.
The First Flame
Anthony Mangieri fires up his first coal oven in a small New Jersey storefront. Word spreads fast — the pizza is unlike anything anyone has tasted.
Growing the Family
Demand outgrows the original location. The second restaurant opens, bringing Anthony's legendary coal-fired pies to a wider audience across the region.
Award-Winning Recognition
Food critics and culinary publications take notice. Anthony's earns its first major food award and is named one of America's top pizza destinations.
Expanding the Menu
Beyond pizza, we introduce our celebrated coal-fired wings, pastas, and signature desserts — all made with the same uncompromising dedication to craft.
Digital Innovation
We launch online ordering, making it easier than ever for guests to enjoy Anthony's coal-fired favorites from the comfort of home — without sacrificing quality.
A Legacy Continues
Over 30 years in, the fire still burns as bright as ever. New ovens. New recipes. Same relentless passion for the perfect coal-fired pizza.
Meet the Team Behind the Fire
Our team is our greatest ingredient. Passionate, dedicated, and obsessed with making every guest experience unforgettable.
Anthony Mangieri
Founder & Head Chef
The visionary behind it all. Anthony has spent over 30 years perfecting the craft of coal-fired pizza, blending Italian tradition with American passion.
Maria Rossi
Executive Pastry Chef
Maria brings her Italian heritage and classical training to our dessert menu, creating coal-fired sweets that are the perfect finale to every meal.
James Kowalski
Operations Director
With 15 years in hospitality, James ensures every guest experience is seamless — from the moment you walk in to the last bite of your meal.
Sophia Chen
Head of Guest Experience
Sophia leads our front-of-house team with warmth and precision, making sure every guest leaves with a smile and a full, happy stomach.